Jade’s Chocolate Pie with Graham Cracker Crust (Festin Festive)

Crust

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup unsalted melted butter

Filling

• 2 jars of the Original Dark chocolate fondue
• 1 jar of the Dulce de leche chocolate fondue
• 2 1/2 cups mini marshmallows or 20 large marshmallows
• 1/2 cup cooking cream

Topping

• Fleur de sel
• A drizzle of Dulce de leche chocolate

In a bowl, combine the Graham cracker crumbs and melted butter.

Press the mixture into a pie pan and smooth it out evenly.

Bake at 350°F for 10 minutes.

Meanwhile, melt the chocolate fondues in the microwave, then pour them into a bowl set over a double boiler.

Add the marshmallows and stir until completely melted.

Incorporate the cream, mix well, then remove from heat.

Pour the filling into the pie crust and refrigerate for at least 4 hours.