Chocolate tacos

TACO SHELL

• 2 eggs
• 3/4 cup (185 ml) sugar
• 3 tbsp. (45 ml) grapeseed oil (or any vegetable oil)
• 1 cup (250 ml) unbleached all-purpose flour
• 1 tsp. (5 ml) vanilla extract
• 3 tbsp. (45 ml) cocoa powder
• 1 pinch of salt

TOPPING

• Some dried marshmallows
• Whipped cream
• Fresh fruit
• Some salted popcorn
• 1 can (215 g) of Chocolats Favoris fondue (any flavour)

1. Mix all the ingredients in a bowl
2. Heat the waffle cone machine.
3. For each taco, place 2 tablespoons of the mix in the middle of the baking sheet and bake for about 4 minutes.
4. Once removed from the machine, give the tacos the shape you like. They will harden as they cool.
5. Garnish with your favourite fondue.