What's better than chocolate eclairs? Chocolate eclairs with salted caramel fondue and a homemade raspberry puree.
Ingredients for the salted caramel Chantilly cream:
Ingredients for the raspberry jam:
Yum ! I want to make this recipe. Rich caramel with a hint of natural Fleur de Sel takes this chocolate on an extraordinary waltz from sweet to savory and back again, in a performance you’ll never tire of.Buy the Salted Caramel fondue
Steps for the Chantilly cream:
Steps for the raspberry jam:
Steps for the decorative elements: