There are not a thousand and one ways to reinvent how a truffle looks like. After all, a ball is a ball. I decided to shake things up a bit and add a stamp to each truffle—a beautiful pattern that is truly unique and gets people to notice your creative touch!
Yum ! Let's do this recipe. There’s nothing better than me when it comes to keeping out the winter’s cold, welcoming the joys of spring or fighting dreariness and fatigue. My fragrant, citrusy flavor is the best possible pick-me-up.Buy the Orange Burst fondue!