Chocolate Profiterole Tower

Name: Chocolate Profiterole Tower
Ingredients: 1 can (215 g) Chocolats Favoris Original Dark Fondue (see note); 2 boxes of frozen mini cream puffs or profiteroles (400 g each); 1 Salted Caramel Fondue can (215 g) (see note); 60 ml (1/4 cup) small strawberries; 60 ml (1/4 cup) raspberries; 60 ml (1/4 cup) blueberries; 15 ml (1 tbsp.) icing sugar (optional)

An impressive dessert for your next special occasion.

Ingredients

1 can (215 g) Chocolats Favoris Original Dark Fondue (see note)
2 boxes of frozen mini cream puffs or profiteroles (400 g each)
1 Salted Caramel Fondue can (215 g) (see note)
60 ml (1/4 cup) small strawberries
60 ml (1/4 cup) raspberries
60 ml (1/4 cup) blueberries
15 ml (1 tbsp.) icing sugar (optional)

The BEST chocolate fondue ever! Made of sustainable and fair-trade cocoa.

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Instructions

Follow the instructions on the package to heat the Dark Chocolate Fondue.
Dip half of each profiterole in the fondue and immediately place on a sheet pan lined with parchment paper, dipped side up. Put in the freezer for 1–2 hours.
Follow the instructions on the package to heat the Salted Caramel Fondue.
In a serving dish, arrange the profiteroles, strawberries, raspberries and blueberries, stacking them in a cone shape.
Drizzle with Salted Caramel Fondue and, if desired, sprinkle with icing sugar.

Note :