Chocolate tacos

Name: Chocolate tacos
Ingredients: 2 eggs; 3/4 cup (185 ml) sugar; 3 tbsp. (45 ml) grapeseed oil (or any vegetable oil); 1 cup (250 ml) unbleached all-purpose flour; 1 tsp. (5 ml) vanilla extract; 3 tbsp. (45 ml) cocoa powder; 1 pinch of salt; Some dried marshmallows; Whipped cream; Fresh fruit; Some salted popcorn; 1 can (215 g) of Chocolats Favoris fondue (any flavour)

the Chocolats Favoris way

Why simple tacos... When you can get chocolate tacos!

Ingredients

TACO SHELL

2 eggs
3/4 cup (185 ml) sugar
3 tbsp. (45 ml) grapeseed oil (or any vegetable oil)
1 cup (250 ml) unbleached all-purpose flour
1 tsp. (5 ml) vanilla extract
3 tbsp. (45 ml) cocoa powder
1 pinch of salt

TOPPING

Some dried marshmallows
Whipped cream
Fresh fruit
Some salted popcorn
1 can (215 g) of Chocolats Favoris fondue (any flavour)

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Instructions

Mix all the ingredients in a bowl
Heat the waffle cone machine.
For each taco, place 2 tablespoons of the mix in the middle of the baking sheet and bake for about 4 minutes.
Once removed from the machine, give the tacos the shape you like. They will harden as they cool.
Garnish with your favourite fondue.

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