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STRAWBERRY FIELDS
It's time to celebrate strawberry season with this decadent chocolate-strawberry pie!
Ingredients
Ingredients for the crust:
- 1 cup of chocolate graham
- 2 tbsp. sugar
- 5 tbsp. melted butter
- Chocolats Favoris Original Milk fondue 425 g
Ingredients for the mix:
- 1 1/3 cup milk
- 2 egg yolks
- 5 tbsp. sugar
- 5 tbsp. cornstarch
- ½ cup Chocolats Favoris Original Milk fondue
Yum ! I want to make this recipe. Nine out of ten people like chocolate. And the tenth will be blown away by the creaminess of my milk chocolate. After all, I am simply irresistible!
Buy the Milk Chocolate fondue
Instructions
Steps for the crust:
- In a bowl, mix all the crust ingredients and spread in an aluminum pie plate.
- Let cool.
- Cover the crust with as much Original Milk chocolate fondue as you like.
Steps for the pastry cream:
- In a pot, mix the milk with half the sugar and bring to a medium temperature while mixing it for 3 minutes.
- In a bowl, add the 2 egg yolks with the rest of the sugar. Beat well with a whisk and add the cornstarch in three steps.
- Mix well.
- Pour a part of the milk mixture in the egg and cornstarch mixture. Mix well.
- Pour it into the warm milk.
- Boil it and mix it for one minute, remove from heat.
- Add the Original Milk chocolate fondue.
- Cover with a plastic wrap.
- Refrigerate for two hours.
Setup:
- Pour the pastry cream directly onto the bottom of the pie crust (directly or using a piping bag).
- Slice strawberries and place them on the pie.
- Drizzle the Original Milk chocolate fondue for a decadent touch.
