Jelly and almond butter stuffed Reese

Your Wellness Corner

Vegan chocolatey and fruity bites that will make you lose your mind!*


Preparation time: 5 minutes

Cooking time : 15 minutes

Chilling Time: 1 hour

Makes 5 reese

  • 1 215g Crunchy Hazelnut fondue, prepared according to package directions (15 minutes cooking time)
  • 5 tbsp. creamy almond butter
  • 5 tbsp of fresh lemon jelly, or any other jelly or jam of your choice

* The risk of cross-contamination is possible. Our vegan products are not suitable for people with food allergies.

The best chocolate fondues ever! 

Get my fondues


  • Line a muffin tin with 5 paper liners.
  • Add 2 tbsp. of melted chocolate to the bottom of each case and chill for 2 minutes in the freezer.
  • Add 1 tbsp. creamy almond butter and 1 tbsp. jelly or jam to the center of each reese.
  • Top with 2 tbsp. melted chocolate on top or more, if desired, and let sit in the freezer until chocolate is set!