Desserts that don’t require any baking or cooking are the absolute bomb! If I could never use my oven ever again, I would be in heaven! I always feel like ditching the oven each time I make desserts for my guests. This recipe allows me to prepare a dessert while the oven is being used for the main course or side dishes.
Yum! Let's do this recipe. Rich caramel with a hint of natural Fleur de Sel takes this chocolate on an extraordinary waltz from sweet to savory and back again, in a performance you’ll never tire of.Buy the Salted Caramel fondue
Here is how you whip up a homemade caramel syrup.
1 tbsp. sugar
⅓ cup hot water