Add all ingredients to a blender or food processor. Blend until smooth and creamy. Pour mixture into popsicle mold, add sticks and freeze for at least 8 hours.
Line a cookie sheet with parchment paper. Melt Chocolats Favoris fondue according to package instructions. Stir fondue until smooth, then dip each popsicle in fondue to cover half of the popsicle. Place the popsicles on the cookie sheet after dipping them in the chocolate. Decorate each popsicle with a drizzle of red icing, then diced strawberries. Keep in the freezer until ready to serve.