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Nouveautés
Apple and dulce de leche muffins
The best fall muffins
Ingredients
Makes 12 muffins
For the apple muffins
- 1/2 cup (125 mL) all-purpose flour
- 1/2 cup (125 mL) wheat flour
- 1 cup (250 mL) regular oatmeal
- 1/2 cup (125 mL) granulated sugar
- 1 tsp baking powder
- 3/4 tsp ground cinnamon
- 1/2 tsp ground Jamaican pepper
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground clove
- 1 cup (250 mL) milk
- 2 large eggs
- 1/2 cup (125 mL) vegetable oil
- 1 tsp vanilla extract
- 2 apples, cored, diced
- 1/2 cup chopped pecans
For the dulce de leche ganache
- 1 can (215 g) Chocolats Favoris Dulce de leche fondue
- 1/2 cup (125 mL) 35% cream
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Instructions
For apple muffins
- Preheat the oven to 350°F (170°C). Line the cavities of a muffin tin with paper boxes.
- In a large bowl, combine all the dry ingredients (from all-purpose flour to ground clove).
- In a second bowl, whisk together the milk, eggs, oil, and vanilla.
- Pour the wet ingredients over the dry ingredients. Mix with a spatula until there are only a few traces of flour left. Add the apples and pecans and stir to incorporate.
- Divide the mixture between the cups. Bake for 15 to 18 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Let the muffins cool completely.
For leche dulce ganache
- While the muffins are cooling, melt the Dulce de leche fondue Chocolats Favoris according to the instructions on the package. Transfer the melted chocolate to a bowl and whisk in the cream. Refrigerate to cool completely.
- Garnish the muffins with leche ganache dulce and enjoy.
