Apple and dulce de leche muffins

Signed Chocolats Favoris

The best fall muffins


Makes 12 muffins

For the apple muffins

  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) wheat flour
  • 1 cup (250 mL) regular oatmeal
  • 1/2 cup (125 mL) granulated sugar
  • 1 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground Jamaican pepper
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground clove
  • 1 cup (250 mL) milk
  • 2 large eggs
  • 1/2 cup (125 mL) vegetable oil
  • 1 tsp vanilla extract
  • 2 apples, cored, diced
  • 1/2 cup chopped pecans

For the dulce de leche ganache

  • 1 can (215 g) Dulce de leche fondue Chocolats Favoris
  • 1/2 cup (125 mL) 35% cream

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For apple muffins 

  • Preheat the oven to 350°F (170°C). Line the cavities of a muffin tin with paper boxes.
  • In a large bowl, combine all the dry ingredients (from all-purpose flour to ground clove).
  • In a second bowl, whisk together the milk, eggs, oil, and vanilla.
  • Pour the wet ingredients over the dry ingredients. Mix with a spatula until there are only a few traces of flour left. Add the apples and pecans and stir to incorporate.
  • Divide the mixture between the cups. Bake for 15 to 18 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Let the muffins cool completely.

For leche dulce ganache

  • While the muffins are cooling, melt the Dulce de leche fondue Chocolats Favoris according to the instructions on the package. Transfer the melted chocolate to a bowl and whisk in the cream. Refrigerate to cool completely.
  • Garnish the muffins with leche ganache dulce and enjoy.