Your favourite garnishes: strawberries, raspberries, bananas, marshmallows, pears, etc.
Preheat the oven according to the croissants’ package instructions.
Roll out the croissant dough and form into triangles.
Place your favourite garnishes and 3 chocolate squares on the largest part of the triangle. Roll the dough up to form a croissant.
Bake the croissants according to the package instructions. Remove from oven and let cool 2 minutes.
Enjoy the croissants with the family during your Easter brunch. Serve with a mountain of fruit covered with drizzles of fondue for an dose of chocolate. Watch every chocolate lover relish in the ooey gooey goodness!