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Bewitching brownies
Ingredients
Brownies
- 4 tbsp. flour
- 6 tbsp. brown sugar
- 1 big pinch of salt
- 6 tbsp. cocoa powder
- 6 tbsp. vegetable oil
- One 425 g can of Chocolats Favoris Hazelnut Praline fondue
- 2 eggs
- Two small-size double-walled glasses from Chocolats Favoris
Icing
- 1/2 cup of cold butter cut into small cubes
- 1 cup of cream cheese (at room temperature)
- 4 tbsp. icing sugar
- Crushed hazelnuts
My combination of fine, creamy chocolate and no-nonsense hazelnut makes for a truly delicious explosion of heavenly flavor.
Buy a fondue
Instructions
- Heat the fondue by following the instructions on the can
- In a bowl, mix all the ingredients together with 8 tbsp. of Hazelnut Praline fondue. Pour the mixture equally into the two glasses
- Make a hole in the mixture and add 1 tbsp of fondue
- Heat in the microwave for 45 seconds
- Reserve
- For the icing, mix the butter, cream cheese, and sugar in a bowl
- Add 1/2 cup of Hazelnut Praline fondue and mix well
- Pour the mix into a piping bad and start icing the brownies
- Decorate with trickles of Hazelnut Praline fondue and crushed hazelnuts
- Enjoy as a couple!
