Double Chocolate Mug Cake

Dessert is even better in a cup! 


Makes 1 serving

  • 3 tbsp (45 ml) milk
  • 2 tbsp (30 ml) vegetable oil
  • 1 large egg
  • 1/2 tsp (2 ml) vanilla extract
  • 1/4 cup (60 ml) granulated sugar
  • 3 tbsp (45 ml) all-purpose flour
  • 2 tbsp (30 ml) sifted cocoa powder
  • 1/2 tsp (2 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 3 tbsp (45 ml) Chocolats Favoris Original Dark Chocolate Drops (see note)

The BEST chocolate fondue ever! Made of sustainable and fair-trade cocoa.

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  • In a large mug, whisk together the milk, oil, egg, and vanilla. Add the sugar, flour, cocoa powder, baking powder, and salt and whisk, using a fork, until the mixture is smooth. Mix in 2 tbsp (30 ml) of the Chocolats Favoris Original Dark Chocolate Drops.
  • Cook in the microwave at the maximum power level from 1 minute 30 seconds to 2 minutes, or until the cake is puffed up and cooked through. Garnish with the remaining Chocolats Favoris Original Dark Chocolate Drops, let rest for 2 minutes, then enjoy.
  • Notes:
  • The mixture will puff up considerably while cooking. Make sure the cake mixture only fills up two-thirds of the mug before cooking to avoid spilling.
  •  If you don’t have Original Dark Chocolate Drops on hand, you can substitute any other Chocolats Favoris Chocolate Drops in this recipe: Original Milk, Dulce de Leche, or Dreamy White.