FONDANT HEART

By Chocolats Favoris

Melt the heart of that special someone with Chocolats Favoris molten chocolate cake.

Ingredients

  • One 425g can of your favorite flavor of Chocolats Favoris fondue (our chocolatiers recommend Dulce de leche)

  • 4 eggs

  • 1/2 cup sifted powdered sugar

  • 1/2 cup + 1 tablespoon melted butter

  • 7 tablespoons sifted flour

Yum ! I want to make this recipe. My unctuous caramel is most legendary treats. Aromatic and ardent, I’m like a mysterious love potion.

Buy the Dulce de Leche fondue
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Instructions

For 4 servings 

  • Preheat the oven to 375 °F with the rack in the center.
  • Melt the chocolate as instructed on the Chocolats Favoris fondue can.
  • Divide 1 tablespoon of melted butter equally into the 4 ramekins and spread well with a brush. Then divide 1 tablespoon of flour into the remekins, making sure to cover the entire surface (the ottom ans sides). Set aside.
  • In the mixer, combine 2 eggs, 2egg yolks and the powdered sugar. Beat on high speed for 2 to 3 minutes until the mixture is foamy and white.
  • Continue to beat while adding ½ cup of melted chocolate.
  • Once the mixture is combined, slowly add 6 tablespoons of flour, then turn the mixer off.
  • Divide half of the mixture into the ramekins. Put 1 tablespoon of melted chocolate on top of the mixture in each of the ramekins, then put the second half of the mixture in the ramekins.
  • Bake in the oven for 10 to 12 minutes, then let sit for 2 minutes.
  • Take the chocolate out of the ramekins and put onto a plate, or leave inside the ramekins for eating.
  • Enjoy while gazing into each other's eyes and have a delightful evening!