Chocolate puffed rice cones

Name: Chocolate puffed rice cones
Ingredients: 1/2 cup (60 ml) unsalted butter; 40 marshmallows; 5 cups (1.25 L) puffed rice; 1/2 cup (125 ml) melted Chocolats Favoris Original Milk Chocolate Drops; 10 to 12 ice cream cones; 2 cans (2 x 425 g) of your favourite Chocolats Favoris fondue; Crushed pretzels; Cocoa nibs; Dried fruit; Some candy; Some popcorn

the Chocolats Favoris way

Make your own Kooky cones at home... Your way!

Ingredients

BARS

1/2 cup (60 ml) unsalted butter
40 marshmallows
5 cups (1.25 L) puffed rice
1/2 cup (125 ml) melted Chocolats Favoris Original Milk Chocolate Drops
10 to 12 ice cream cones
2 cans (2 x 425 g) of your favourite Chocolats Favoris fondue

TOPPINGS

Crushed pretzels
Cocoa nibs
Dried fruit
Some candy
Some popcorn

Enjoy the ChocoFav experience at home! Discover over 50 chocolatey and absolutely delicious recipes, activities and arts & crafts projects to create magical moments that bring families and friends together.

Buy the book

Instructions

In a saucepan, melt the butter on low heat. Add the marshmallows and melt them.
Remove from heat, add the puffed rice and mix it well.
Melt the chocolate drops in a bain marie or in the microwave.Let cool for 5 minutes.
Pour 1 tablespoon of melted chocolate drops into each cone.
Shape the puffed rice mix into balls and place them into the cones. Refrigerate for 15 minutes.
Dip each cone until the base of the ball in a first fondue flavour and refrigerate for 15 minutes, or until the chocolate has hardened.
Dip in a second fondue flavour.
Decorate immediately with garnishes of your choice and refrigerate for 20 minutes.
Enjoy the cones at room temperature.