The Fogato cocktail

Duvernois | Esprits créatifs

Let's add a lil Choco Crème to the classic italian Affogato 


  • 2 scoops of Chocolats Favoris vanilla ice scream
  • ½ oz of espresso coffee
  • ½ oz of Choco Crème 
  • Garnish: Hibiscus petals (optional)

You will need : 

  • Sundae coupe

Created with our famous Original Milk chocolate, this alcoholic beverage is perfectly balanced and contains real cocoa. A creamy texture and a delicious taste. Neither too bitter nor too sweet. No articifial aroma. No artificial coloring.

Know more about Choco Crème


  • Chill a sundae coupe in the freezer for a few minutes.
  • Once cold, add the two scoops of vanilla ice cream into the sundae coupe.
  • Combine espresso and Choco Crème in a separate container and pour over ice cream. 
  • Sprinkle with hibiscus petals (optional).