The Fogato cocktail

Duvernois | Esprits créatifs

Let's add a lil Choco Crème to the classic italian Affogato 

Ingredients

  • 2 scoops of Chocolats Favoris vanilla ice scream
  • ½ oz of espresso coffee
  • ½ oz of Choco Crème Original Milk
  • Garnish: Hibiscus petals (optional)

You will need : 

  • Sundae coupe

Created with our famous Original Milk chocolate, this alcoholic beverage is perfectly balanced and contains real cocoa. A creamy texture and a delicious taste. Neither too bitter nor too sweet. No articifial aroma. No artificial coloring.

Know more about Choco Crème

Instructions

  • Chill a sundae coupe in the freezer for a few minutes.
  • Once cold, add the two scoops of vanilla ice cream into the sundae coupe.
  • Combine espresso and Choco Crème in a separate container and pour over ice cream. 
  • Sprinkle with hibiscus petals (optional).

Duvernois | Esprits créatifs

Duvernois

At Duvernois Creative Spirits, we are proud and young. We push boundaries and do not settle. We are bold and creative. Born in Montreal and open to the world. An ever-shifting canvas, an entrepreneurial adventure that never stops. We are causes before products.

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