Chocolatey Banana Breakfast Bars

By Chocolats Favoris

Your breakfasts will never be the same again...

Ingredients

BOTTOM

  • 1 cup almond powder
  • 1 cup hazelnuts
  • 1 cup Medjool dates
  • ½  cup (1 stick) Becel margarine

TOPPING

  • cup Original Dark Chocolate Drops from Chocolats Favoris
  • ripened bananas
  • ¼ cup maple syrup 
  • 1 tbsp. Becel margarine

Instructions

BOTTOM

  • Line a square 8 in. x 8 in. baking dish with parchment paper and set aside.
  • In a food processor, pulse the hazelnuts. Set aside. Pulse the dates.
  • Add the almond powder, crushed hazelnuts and melted margarine for one minute or until the mixture is homogeneous.
  • Spread the mixture in the baking dish by pressing down firmlys.
  • Put in the freezer for 30 minutes. 

TOPPING

  • In the food processor, pulse the bananas, melted chocolate, maple syrup and melted margarine.
  • When the mixture is homogenous, put it on top of the bar mixture and refrigerate for 1 hour before slicing.
  •                                                12 servings