Salted Caramel Chocolate Popcorn Squares

So simple and divine! 


The BEST chocolate fondue ever! Made of sustainable and fair-trade cocoa.

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  • Follow the instructions on the package to heat the fondues.
  • In a bowl, mix half the mini marshmallows with the butter and one fondue can until smooth.
  • Whisk in three quarters of the second fondue can. Add the popcorn and stir.
  • Take a 20 cm (8”) square pan, grease it with cooking spray, then line it with parchment paper.
  • Pour the mix into the square pan and level the surface. Scatter the remaining mini marshmallows on top and press lightly.
  • Drizzle the rest of the fondue over the mixture.
  • Cover with plastic wrap and refrigerate for 1 hour.
  • Cut into 16 squares.