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Nouveautés
Maple & Chocolate Bacon Skewers
Ingredients
- 8 bacon slices
- 1 Original Milk Fondue can (215 g)
- 60 ml (¼ cup) chopped pecans
- 60 ml (¼ cup) maple flakes
- ¼ tub/bag of maple cotton candy (35 g), torn into small chunks
The BEST chocolate fondue ever! Made of sustainable and fair-trade cocoa.
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Instructions
- Preheat oven to 180 °C (350 °F).
- Thread the bacon slices onto the eight skewers.
- Arrange the skewers on a sheet pan lined with parchment paper. Bake for 15–18 minutes, until the bacon is crispy, flipping the skewers once about halfway through.
- Meanwhile, follow the instructions on the package to heat the Original Milk Fondue.
- Pat the bacon dry with a paper towel and place the skewers on a wire rack.
- Pour the fondue into a deep plate. Dip the skewers in the fondue, then place them on a sheet pan lined with parchment paper.
- Immediately sprinkle the skewers with pecans, maple flakes and cotton candy.
