This biscotti gingerbread version is particularly scrumptious. It pairs perfectly with winter fare and reminds me of the Holidays!
Yum ! I want to make this recipe. My combination of fine, creamy chocolate and no-nonsense hazelnut makes for a truly delicious explosion of heavenly flavor.Buy the Hazelnut Praline Fondue
Nutritionist and blogger
Alex Cuisine is the brainchild of Alexandra Leduc. She is a nutritionist who loves to eat and has zero patience. She decided to bring together all of her passions, including nutrition, cooking, communications and photography. for her project