Because salami is so much better when made out of chocolate, here is Chocolats Favoris’ recipe for cocktail appetizers! Dried cranberries, pistachios and clementines... Add your favourite fondue and you’ll be ready for your Christmas parties!See recipe!
For all you fans out there who crave spicy hot chocolates...break into your happy dance! Whip up your very own using our 73% dark or Original Dark chocolate and convey to the heart of the mayan cities!See recipe!
This biscotti gingerbread version is particularly scrumptious. It pairs perfectly with winter fare and reminds me of the Holidays!See recipe!
Fast and easy to make, this cheesecake bites will steal the show during your next supper with family and friends!See recipe!
This log is proof that anyone can make the simplest, most classic dessert ever. It’s important, however, to use only high-quality products to make an absolutely extraordinary dessert.See recipe!
It's time to celebrate strawberry season with this decadent chocolate-strawberry pie!See recipe!
What best than fruits and chocolate to gather friends and family around the table?See recipe!
Melt the heart of that special someone with Chocolats Favoris molten chocolate cake.See recipe!
What's better than chocolate eclairs? Chocolate eclairs with salted caramel fondue and a homemade raspberry puree.See recipe!
The first step to a romantic Valentine’s Day supper with ChocoFav? Work your magic by making this recipe of small cookie dough bites dipped in Dulce de Leche. This ChocoFav recipe, Love'em to bits, is sure to win over many a heart!See recipe!
S'mores fondue, graham crackers crumb and homemade marshmallows. This pie recipe will definitely remind you of your best summer night around the fireplace! For more info aboutSee recipe!
This year, show Santa some extra tender-loving care with this delicious chocolate platter. If you’ve been really good, maybe he’ll add some extras under the tree.See recipe!
An absolutely decadent recipe based on our Dulce de Leche fondue.See recipe!
Every single recipe for a morning chocolate spread I’ve seen on the Internet is obviously healthier than what you can buy at your grocery store. I was itching to try an even healthier version—richer and even more delicious.See recipe!
In general, chocolate-dipped marshmallows are a huge hit with guests. But imagine marshmallows dipped in S’mores chocolate. OMG!See recipe!
Work your magic by making this recipe of small cookie dough bites dipped in Dulce de Leche. This ChocoFav recipe is sure to win over many a heart!See recipe!
How to improve a classic chocolatey recipe? By preparing it with premium Chocolats Favoris' ingredients. Treat yourself!!See recipe!
It will taste like an evening around the camp fire , but in a delicious chocolatey bar. Literally!See recipe!
To celebrate this great edition of the 2017 PoutineWeek, here is the Chocofav version of this Quebecois delight! Of course, it contains some chocolate! You might want to share it with someone else...See recipe!
There are not a thousand and one ways to reinvent how a truffle looks like. After all, a ball is a ball. I decided to shake things up a bit and add a stamp to each truffle—a beautiful pattern that is truly unique and gets people to notice your creative touch!See recipe!
Celebrate Valentine’s Day early by making this homemade hot chocolate made with our Red Velvet chocolate fondue. It a magical potion that is rich, creamy and oozing with love.See recipe!
A simple and delicious hot chocolate combining peanuts and chocolate... The perfect match!See recipe!
Peanut Butter fondue, Québec strawberries and mascarpone cheese. A decadent trifle mix that your dad is sure to love for your traditional Fathers’s Day supper.See recipe!
Our version of this chocolate delight made with cookie dough fondue! Beware, this recipe is only for true #ChocoFans!See recipe!
The creamy taste of hazelnuts and praline in this truffle is an out-of-this-world bite-sized dessert that will really impress your guests.See recipe!
I have two guilty pleasures in life: chocolate and éclairs. When I want to spoil myself with a real treat, I choose éclairs.See recipe!
This original Italian dessert is light, fluffy and so delizioso! It’s also perfect to try out our creamy white chocolate shavings. Buon appetito!See recipe!
Desserts that don’t require any baking or cooking are the absolute bomb! If I could never use my oven ever again, I would be in heaven! I always feel like ditching the oven each time I make desserts for my guests. This recipe allows me to prepare a dessert while the oven is being used for the main course or side dishes.See recipe!
Here are three flavours to add an extra dose of pizzazz. I really hope that it will spur your creativity so that you can whip up new versions of your chocolate fondue you never thought of before!See recipe!
This cake is magical because it will have three layers after baking it—without having to do a thing! This cake has the texture of a flan, so don’t be surprised if it doesn’t resemble a traditional cake.See recipe!
Why use commercial chocolate chips when you can use some delicious pieces of chocolate from our "Dreamy white" and "Cocoa nibs and espresso" chocolate bars? A simple recipe ready within a few minutes!See recipe!
A recipe that is almost as good to eat as it is to do, especially with your family!See recipe!
I’ve been wanting to make a cake with entire pears inside. I saw a few recipes on Pinterest and found them really interesting. However, the challenge was to make it yummy and pleasing to look at. Mission accomplished.See recipe!
Our decadent brownie is BACK...but we added a touch of red with this vanilla icing from the famous Red Velvet cake!
Isn't this the perfect dessert to celebrate Valentine's Day?
I wanted to make a Flavourite homemade version and believe me, this won’t be the only recipe you’ll see on the website. Some people think I plagiarize recipes. Like that is the only I have to do with my time! It is not in my nature to plagiarize, say Ricardo, and run the risk of having a half a million people notice it! However, in this case, I did willingly copy the recipe from Chocolats Favoris and I am proud of it!See recipe!