Favourite Coffees
By Duvernois | Esprits créatifs
Because no matter how you like your coffee, we have an option to turn it into your favorite coffee!
Salted Caramel and Chocolate Swirl Fudge
A smooth and totally irresistible texture featuring two chocolate flavours.
See recipe!Blueberry on the Sundae
By Duvernois | Esprits créatifs
Chocolate Cake, Banana Split, get out of the way! This simple cocktail is the PERFECT dessert to conclude a good meal at home. One scoop of fruit, one scoop of whipped cream and a double scoop of Choco Crème!
See recipe!S'mores Pie
S'mores fondue, graham crackers crumb and homemade marshmallows. This pie recipe will definitely remind you of your best summer night around the fireplace! For more info about
See recipe!Espresso martini chocolate mint
By Duvernois | Esprits créatifs
Combining two star products of Duvernois Creative Spirits, Pur Vodka and Choco Crème, this variation of an espresso martini combines the freshness of the mint and the creaminess of Choco Crème.
See recipe!S'mores bars
It will taste like an evening around the camp fire , but in a delicious chocolatey bar. Literally!
See recipe!STRAWBERRY FIELDS
It's time to celebrate strawberry season with this decadent chocolate-strawberry pie!
See recipe!Mini Kabobs
A recipe that is almost as good to eat as it is to do, especially with your family!
See recipe!Decadent brownies
How to improve a classic chocolatey recipe? By preparing it with premium Chocolats Favoris' ingredients. Treat yourself!!
See recipe!S’mores Marshmallow Sticks
RECIPE IDEA
In general, chocolate-dipped marshmallows are a huge hit with guests. But imagine marshmallows dipped in S’mores chocolate. OMG!
See recipe!Magic chocolate bark with spices and organic cranberries
Why "Magical?” Because as soon as the fresh cranberries are paired with chocolate, magic happens!
See recipe!Mille Feuille Flavourite
By TROIS FOIS PAR JOUR
I wanted to make a Flavourite homemade version and believe me, this won’t be the only recipe you’ll see on the website. Some people think I plagiarize recipes. Like that is the only I have to do with my time! It is not in my nature to plagiarize, say Ricardo, and run the risk of having a half a million people notice it! However, in this case, I did willingly copy the recipe from Chocolats Favoris and I am proud of it!
See recipe!FONDANT HEART
Melt the heart of that special someone with Chocolats Favoris molten chocolate cake.
See recipe!Three ideas to customize your chocolate fondue
By TROIS FOIS PAR JOUR
Here are three flavours to add an extra dose of pizzazz. I really hope that it will spur your creativity so that you can whip up new versions of your chocolate fondue you never thought of before!
See recipe!Cookie dough Nanaimo bars
Our version of this chocolate delight made with cookie dough fondue! Beware, this recipe is only for true #ChocoFans!
See recipe!COCKTAIL CANAPÉS
Fast and easy to make, this cheesecake bites will steal the show during your next supper with family and friends!
See recipe!Love'em to bits
The first step to a romantic Valentine’s Day supper with ChocoFav? Work your magic by making this recipe of small cookie dough bites dipped in Dulce de Leche. This ChocoFav recipe, Love'em to bits, is sure to win over many a heart!
See recipe!HAVE A CHOCOLATS FAVORIS PARTY
What best than fruits and chocolate to gather friends and family around the table?
See recipe!Cookie dough bits
Work your magic by making this recipe of small cookie dough bites dipped in Dulce de Leche. This ChocoFav recipe is sure to win over many a heart!
See recipe!Orange-flavoured dark chocolate truffles
By TROIS FOIS PAR JOUR
RECIPE IDEA
There are not a thousand and one ways to reinvent how a truffle looks like. After all, a ball is a ball. I decided to shake things up a bit and add a stamp to each truffle—a beautiful pattern that is truly unique and gets people to notice your creative touch!
See recipe!Chocolate cake with poached pears and Cookies and Cream fondue
By TROIS FOIS PAR JOUR
I’ve been wanting to make a cake with entire pears inside. I saw a few recipes on Pinterest and found them really interesting. However, the challenge was to make it yummy and pleasing to look at. Mission accomplished.
See recipe!Peanut butter hot chocolate
A simple and delicious hot chocolate combining peanuts and chocolate... The perfect match!
See recipe!RASPBERRY RAPTURE
What's better than chocolate eclairs? Chocolate eclairs with salted caramel fondue and a homemade raspberry puree.
See recipe!Cotton candy cake
This cotton candy cake recipe will bring back you funfair chilhood memories! Ferris wheel tour not included!
See recipe!HOW ABOUT A GLASS OF SOMETHING
An absolutely decadent recipe based on our Dulce de Leche fondue.
See recipe!Bewitching brownies
See recipe!Chocolate spread
By TROIS FOIS PAR JOUR
RECIPE IDEA
Every single recipe for a morning chocolate spread I’ve seen on the Internet is obviously healthier than what you can buy at your grocery store. I was itching to try an even healthier version—richer and even more delicious.
See recipe!Gingerbread Biscottis Dipped in Chocolate
By Alexandra Leduc
RECIPE IDEA
This biscotti gingerbread version is particularly scrumptious. It pairs perfectly with winter fare and reminds me of the Holidays!
See recipe!Magical Chocolate Cake
By TROIS FOIS PAR JOUR
This cake is magical because it will have three layers after baking it—without having to do a thing! This cake has the texture of a flan, so don’t be surprised if it doesn’t resemble a traditional cake.
See recipe!Truffles with chocolate, hazelnuts and crispy puffed rice
By Maude Bergeron
The creamy taste of hazelnuts and praline in this truffle is an out-of-this-world bite-sized dessert that will really impress your guests.
See recipe!Triple chocolate éclairs
By Alexandra Leduc
RECIPE IDEA
I have two guilty pleasures in life: chocolate and éclairs. When I want to spoil myself with a real treat, I choose éclairs.
See recipe!Salted caramel pot de crème
By TROIS FOIS PAR JOUR
Desserts that don’t require any baking or cooking are the absolute bomb! If I could never use my oven ever again, I would be in heaven! I always feel like ditching the oven each time I make desserts for my guests. This recipe allows me to prepare a dessert while the oven is being used for the main course or side dishes.
See recipe!