Order your Easter chocolates before April 9th at noon to get them on time!
Rich caramel with a hint of natural Fleur de Sel takes this chocolate on an extraordinary waltz from sweet to savory and back again, in a performance you’ll never tire of. So stop drooling and join the dance!
Offer a unique fondue to your loved ones : your flavor, your theme, your photo, your message!
* First, read the instructions on the label. The fondue can must be submerged in boiling water for 15 minutes for 215 g fondues, 20 minutes for fondues made with milk chocolate, and 25 minutes for fondues make with dark chocolate. Because water evaporates when boiling, make sure you use a big enough pot and add enough water so that it covers the can. Be careful! The can must never come into direct contact with the stove or boiled in a pot without enough water. This can cause the can to burst open and injure someone. Do not heat the can in a microwave, BBQ, stovetop or fire either.