My creamy caramel is most legendary treats. Aromatic and ardent, I’m like a mysterious love potion. My virtues were not unknown to Casanova: dare you follow in his wake, and dive into my delectable, caramelized depths?
Offer a unique fondue to your loved ones : your flavor, your theme, your photo, your message!
* First, read the instructions on the label. The fondue can must be submerged in boiling water for 15 minutes for 215 g fondues, 20 minutes for fondues made with milk chocolate, and 25 minutes for fondues make with dark chocolate. Because water evaporates when boiling, make sure you use a big enough pot and add enough water so that it covers the can. Be careful! The can must never come into direct contact with the stove or boiled in a pot without enough water. This can cause the can to burst open and injure someone. Do not heat the can in a microwave, BBQ, stovetop or fire either.