Crunchy hazelnut

Dark chocolate
Noisettes croquantes duo

People say that I am quite sublime, with a perfect blend between delicate hazelnut praline and Brazilian aromas. Simultaneously crunchy and succulent, my sweet morsels dipped in hazelnut paste bring my delicious taste to another level.

Noisettes croquantes duo
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Offer a unique fondue to your loved ones : your flavor, your theme, your photo, your message!
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Per fondue
Instructions for
  • 1
    Put the closed can in a pan of boiling water
  • 2
    Leave for 20 minutes*
  • 3
    Open & enjoy
* First, read the instructions on the label. The fondue can must be submerged in boiling water for 15 minutes for 215 g fondues, 20 minutes for fondues made with milk chocolate, and 25 minutes for fondues make with dark chocolate. Because water evaporates when boiling, make sure you use a big enough pot and add enough water so that it covers the can. Be careful! The can must never come into direct contact with the stove or boiled in a pot without enough water. This can cause the can to burst open and injure someone. Do not heat the can in a microwave, BBQ, stovetop or fire either.
Chocolate bars

Crunchy hazelnut

Dark chocolate
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