Recipes| Snacks| Vanilla & Chocolate Thumbprint Cookies

Vanilla & Chocolate Thumbprint Cookies

Sophisticated sweets: Crunchy delights perfect for all occasions.

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  • 125 ml (1/2 cup) softened butter
  • 125 ml (1/2 cup) granulated sugar
  • 1 egg
  • 5 ml (1 tsp.) vanilla extract
  • 1.25 ml (1/4 tsp.) salt
  • 500 ml (2 cups) all-purpose flour
  • 2 Original Milk Mini Fondues
  1. Preheat oven to 180 °C (350 °F).
  2. In a bowl, beat the butter with the sugar using an electric mixer. Mix in the egg, vanilla and salt.
  3. Add the flour, sifting it over the bowl. Whisk at low speed until well combined.
  4. Scoop cookie dough into 24 balls using about 15 ml (1 tbsp.) for each and place them on two sheet pans lined with parchment paper.
  5. Using your thumb or the back of a melon baller, press an indent in the centre of each ball.
  6. Bake for 8–10 minutes. Remove from the oven and let cool on a wire rack.
  7. Follow the instructions on the package to heat the mini fondues in the microwave.
  8. Gently pour the fondues into each thumbprint and let cool.
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