S'mores Pie

Crust:1 cup of Graham cracker crumbs1/4 cup and 2 tablespoons melted butterGanache: 1 can (215 g) Chocolats Favoris S’mores fondue125 ml 35% cream2 tablespoons of butter

Crust:

1. Melt the butter and mix with Graham cracker crumbs
2. Spread in a kitchen mold and place in the refrigerator for 2 hours

Ganache:

1. Pour the melted S’mores fondue into a bowl
2. Heat the cream
3. Mix the chocolate and the heating cream
4. Add the butter and mix until completely blended

Setup:

1. Pour into the crust and refregirate for 2 hours
2. When the ganache is ferm, add some homemade marshmallows with a pipping bag
3. Broil the marshmallow with a torches or with your oven