Recipes| Little Sweet| Rocky Road Marshmallow Bars

Rocky Road Marshmallow Bars

A real delight to share!

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Gives 16 bars

  1. Oil a 9-inch (23-cm) square cake pan, then cover with parchment paper, taking care to let it rise on the sides, making it easier to unmould.
  2. In a double boiler, melt the original milk chocolate drops Chocolats Favoris. Transfer the melted chocolate to a large bowl and let cool for 5 minutes.
  3. Add the marshmallows, graham crackers, and hazelnuts and mix well with a spatula to coat with the chocolate.
  4. Transfer the mixture to the prepared pan and press firmly. Refrigerate for 3 hours. Remove from the pan by pulling the parchment paper. With a sharp knife, cut into bars or squares. Serve immediately, or store in the refrigerator in an airtight dish.
*DUE TO THE CONFLICT AT CANADA POST, CHOCOLATS FAVORIS IS USING ALTERNATIVE CARRIERS. HOWEVER, DELAYS MAY STILL OCCUR.* FREE POSTAL SHIPPING FOR ONLINE ORDERS WITH ANY PURCHASE OF $100 OR MORE BEFORE TAXES