Franchise
Deluxe Melted Brie
Preparation: 10 minutes | Cooking: 10 minutes / 4 portions
The best brie of your autumn.
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- 1 200 g double-cream Brie
- 125 mL (1/2 cup) chopped pecans
- 80 mL (1/3 cup) Chocolats Favoris Maple Caramel Fondue
- 60 mL (1/4 cup) onion confit
- 4 slices cooked bacon, chopped
- Preheat the oven to 350°F.
- Place the Brie in a Brie baker or small baking dish.
- Top with the pecans, caramel fondue, onion confit and bacon.
- Place the Brie in the oven.
- Cook for 12 to 20 minutes.
