Fall means apple picking, colourful landscapes and fun family outings. This year, Chocolats Favoris is once again adding a deliciously sweet twist to one of Quebec’s favourite fall activities!
For a second year, the ChocoFav Caramel Hunt is coming to several orchards across Quebec. The idea? Chocolats Favoris caramel fondue pots will be hidden among the rows of apple trees, waiting to be discovered by participating families.
How Do You Join the Caramel Hunt?
It’s easy:
- Visit one of the participating orchards. No reservation required!
- Purchase an apple-picking bag or basket and begin exploring the orchard.
- Find a hidden ChocoFav caramel fondue pot.
- Take your discovery home for free and enjoy it with your freshly picked apples!
Quantities are limited, so keep your eyes open while apple picking!
Apples and Caramel: The Perfect Fall Pairing
Imagine apple pie drizzled with caramel, warm apple crisp, delicious fritters or simply fresh apple slices dipped in warm, creamy caramel… The possibilities are endless!
Looking for inspiration? Explore our delicious Chocolats Favoris recipes.
Participating Orchards in Quebec
Visit one of these eight orchards to take part in this year’s ChocoFav Caramel Hunt:
- La Manne Rouge — Rivière-du-Loup
- Domaine Lafrance — Saint-Joseph-du-Lac
- Verger des Bois-Francs — Princeville
- Au Cœur de la Pomme — Frelighsburg
- Verger et cidrerie Denis Charbonneau — Mont-Saint-Grégoire
- Vergers Hillspring — Franklin
- Ferme Genest — Saint-Nicolas
- Cidrerie et verger Bilodeau — Saint-Pierre
When Is the ChocoFav Caramel Hunt?
The ChocoFav Caramel Hunt will take place over two weekends:
- September 26 and 27, 2026
- October 3 and 4, 2026
It’s the perfect opportunity to enjoy the beautiful fall colours, spend quality time with your family and head home with a bag of freshly picked apples—and perhaps even a delicious Chocolats Favoris caramel fondue pot!
Can’t Make It to an Orchard?
You can still enjoy our delicious caramel fondues at home! Discover and order our selection of Chocolats Favoris caramel fondues.
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