The creamy taste of hazelnuts and praline in this truffle is an out-of-this-world bite-sized dessert that will really impress your guests.
Truffels for 18:
For the truffels
For the chocolate shell
For the crispy shell
People say that I am quite sublime, with a perfect blend between delicate hazelnut praline and Brazilian aromas. Simultaneously crunchy and succulent, my sweet morsels dipped in hazelnut paste bring my delicious taste to another level. Yum ! I want to make this recipe.Buy a Crunchy Hazelnut fondue
Cuisine estudiantine was created in 2012. It brings together several recipes, advice and tips on everything to do with cooking. The goal of the blog is to inspire readers to cook simple and delicious recipes—without the stress of feeling as though you have to compete with celebrity chefs! Maude’s opinion? It’s by trial and error that you can whip up the most amazing dishes!