The Chocolats Favoris way

 An absolutely decadent recipe based on our Dulce de Leche fondue.


  • One 425g (15oz.) can of your favorite flavor of Chocolats Favoris fondue (our chocolatiers recommend Dulce de Leche)

  • 1 cup (8 fl. oz.) of whipping cream (35% fat)

  • Little pieces of strawberry, kiwi, and blueberry, or your favorite seasonal fruit

  • Some chocolate biscuit crumbs

  • Some pretty verrines, or tumblers

Yum ! I want to make this recipe. My unctuous caramel is most legendary treats. Aromatic and ardent, I’m like a mysterious love potion. Yum ! I want to make this recipe.

Buy the Dulche de Leche fondue
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  • Melt the chocolate as instructed on the Chocolats Favoris fondu can.
  • Whip the cream until it forms stiff peaks, then fold in half a cup (4 fl. oz.) of melted chocolate using a spatula to obtain a creamy mousse.
  • Put 2 dessertspoons of chocolate biscuit crumbs in the bottom of each verrines.
  • Pour the chocolate mousse into a piping bag then pipe it into 4 verrines.
  • Add the fruit and sprinkle with a few more crumbs.
  • Enjoy!