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Nouveautés
S’mores Cake in a Cup
A simple and comforting dessert
Ingredients
- 1 Chocolats Favoris Original Milk Mini Fondue (85 g)
- 125 ml (1/2 cup) all-purpose flour
- 10 ml (2 tsp.) cocoa powder
- 15 ml (1 tbsp.) brown sugar
- 2.5 ml (1/2 tsp.) baking powder
- 1 pinch of salt
- 45 ml (3 tbsp.) milk
- 5 ml (1 tsp.) vanilla extract
- 30 ml (2 tbsp.) canola oil
Toppings:
- 60 ml (1/4 cup) mini marshmallows
- 1/2 graham cracker, crumbled
- 1 Chocolats Favoris Original Milk Mini Fondue (85 g) (optional)
The BEST chocolate fondue ever! Made of sustainable and fair-trade cocoa.
Get my fondue
Instructions
- Follow the instructions on the package to heat the mini fondue in the microwave.
- In a 310 ml (1 1/4 cup)-capacity coffee cup, combine the flour, cocoa powder, brown sugar, baking powder and salt.
- Add the milk, vanilla, oil and mini fondue. Stir until well combined.
- Microwave for 1:30 to 2:00 minutes, checking for doneness every 30 seconds.
- Top with mini marshmallows and the graham cracker.
- If desired, use a kitchen torch to brown the marshmallows for a few seconds.
- If desired, follow the instructions on the package to heat the mini fondue (from the Toppings section) in the microwave. Drizzle a little fondue over the cake. Store the remaining fondue for future use.
