I’ve been wanting to make a cake with entire pears inside. I saw a few recipes on Pinterest and found them really interesting. However, the challenge was to make it yummy and pleasing to look at. Mission accomplished.
Yum! Let's do this recipe. My crunchy pieces of chocolate biscuit and deliciously rich, creamy texture will take you by surprise.Buy the Cookies and Cream fondue
To core a pear, you can also cut it in two, lengthwise, and core it using a melon baller. Then, simply stick the two halves together before putting them in the cake mixture.