Chocolate Easter bark

the Chocolats Favoris way

A pleasant recipe to do and to eat!

Ingredients

  • 2 Birthday Cake chocolate fondue 215g 
  • Crispy chocolatey dragee
  • Praline chocolate eggs

Instructions

  • Boil the Birthday Cake fondue as shown on the can
  • Pour the liquid fondue in a pan
  • Add some crispy dragées and praline eggs on top
  • Put in the freezer for 15 minutes
  • Brake it in pieces and enjoy!