Chocolate Easter bark

the Chocolats Favoris way

A pleasant recipe to do and to eat!

Ingredients

  • Dreamy white fondue 425g 
  • Crispy chocolatey dragee
  • Praline chocolate eggs
  • Bleu coloring

Instructions

  • Boil the Dreamy White chocolate as shown on the can
  • Pour half the can in an empty bowl and add the blue dye 
  • Pour the fondue (remaining in the can) in a pan
  • Pour the colored fondue on top of the white fondue
  • Add some crispy dragées and praline eggs on top
  • Put in the freezer for 15 minutes
  • Brake it in pieces and enjoy!