Chocolate Easter bark
the Chocolats Favoris way
A pleasant recipe to do and to eat!
Dreamy white fondue 425g
Crispy chocolatey dragee
Praline chocolate eggs
Boil the Dreamy White chocolate as shown on the can
Pour half the can in an empty bowl and add the blue dye
Pour the fondue (remaining in the can) in a pan
Pour the colored fondue on top of the white fondue
Add some crispy dragées and praline eggs on top
Put in the freezer for 15 minutes
Brake it in pieces and enjoy!