Decadent brownies

By Chocolats Favoris

How to improve a classic chocolatey recipe? By preparing it with premium Chocolats Favoris' ingredients. Treat yourself!!

Ingredients

INGREDIENTS

BROWNIES

  • 1 cup (250 ml) unsalted butter
  • 2/3 cup (165 ml) cocoa powder
  • 1 cup (250 ml) Original Dark Chocolate Drops
  • 4 large eggs
  • 2 cups (500 ml) brown sugar
  • 1 tsp. (5 ml) vanilla extract 
  • 3/4 cup (185 ml) unbleached all-purpose flour
  • 1/2 tsp. (3 ml) baking powder
  • 1/2 tsp (3 ml) salt 

ICING

  • 1 cup (250 ml) Original Dark Chocolate Drops
  • 3/4 cup (185 ml) 35% cream

TOPPINGS

  • A few raspberries

Instructions

INSTRUCTIONS

BROWNIES

  •  Preheat the oven to 350 °F (180 °C).
  •  In a small pot, melt the butter at low heat. Add the cocoa powder and chocolate. Melt by stirring for 2 to 3 minutes. Remove from heat.
  • In a large bowl, whisk together the eggs, brown sugar and vanilla extract.
  •  Add the chocolate mixture to the egg mixture, stirring constantly. Add the flour, baking powder and salt. Mix until you obtain a smooth, moist mixture.
  • Grease a square 8 in. (20 cm) baking pan. Pour the brownie mixture into the pan. Smooth the mixture evenly in the pan.
  •  Bake on the middle rack for 25 minutes.
  •  Remove from oven and let cool 25 minutes. 

ICING

  • Add the chocolate drops to a bowl. Bring the cream to a boil and pour onto the chocolate drops. Let cool 1 minute and then mix well.  
  • Spread the icing on the brownie.
  • Let cool at room temperature and cut into 6 to 8 squares.