Santa Claus’ Platter

By Chocolats Favoris

RECIPE IDEA

This year, show Santa some extra tender-loving care with this delicious chocolate platter. If you’ve been really good, maybe he’ll add some extras under the tree.

Ingredients

•  1 can of your favourite Chocolats Favoris fondue flavour (425 g)

•  Your (or Santa Claus’) favourite cookie

•  A mini candy cane with Christmas colours

•  A marshmallow

•  A small glass of milk (diameter of 3 inches or less)

•  A few small candies and decorations  

Ah la fondue! As a classic, integral part of any feast, fondue is a festive and decadent dessert you can serve and share with loved ones. Yum ! Choose beetween our 12 flavors and make this recipe.

Buy a fondue
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Instructions

  • Make the fondue as indicated on the Chocolats Favoris fondue can.  
  • Cookie: Drizzle your cookie with chocolate fondue and candies.  
  • North Pole marshmallow: Insert the candy cane in the marshmallow. Then, completely dip it in the chocolate fondue. Garnish with your favourite candies. 
  • Glass of milk: Place the empty glass in the refrigerator or 20 minutes. Then, dip the top of the glass (1 centimetre from the top) into the chocolate fondue. Pour milk into the glass.
  • Place everything on a platter. Make sure the platter is near the chimney so that Santa Claus sees it!