Maple Fondant

White chocolate
Erable fondant duo

With the perfect blend of creamy white chocolate and the unique flavour of maple syrup, I am the epitome of the purest Québec traditions. With each mouthful, you'll go back in time, fondly remembering those spring afternoons at the sugar shack.

Erable fondant duo
Img title chocoportrait en@2x
Offer a unique fondue to your loved ones : your flavor, your theme, your photo, your message!
Photo chocoportrait@2x
Per fondue
Instructions for
  • 1
    Put the closed can in a pan of boiling water
  • 2
    Leave for 20 minutes*
  • 3
    Open & enjoy
* First, read the instructions on the label. The fondue can must be submerged in boiling water for 15 minutes for 215 g fondues, 20 minutes for fondues made with milk chocolate, and 25 minutes for fondues make with dark chocolate. Because water evaporates when boiling, make sure you use a big enough pot and add enough water so that it covers the can. Be careful! The can must never come into direct contact with the stove or boiled in a pot without enough water. This can cause the can to burst open and injure someone. Do not heat the can in a microwave, BBQ, stovetop or fire either.
Chocolate bars

Maple fondant

White chocolate
Ecom barre42g erable
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