Dipping
Ruby

An extraordinary discovery in the cocoa world

After milk, dark, white… RUBY!

New and totally fascinating, ruby cacao beans are rare, unique and special, born from expert craftmanship.This unique ruby dip is characterized by its naturally pink colour and delicate berry hints. 

No flavours or colours are added. The taste and colour are 100% natural!

Chocolats Favoris has exclusive rights to ruby dipping products in Canada. Given its rareness, we offer you an incomparable tasting experience, but only for a LIMITED time! Available in small quantities in all our chocolate shops. Hurry up! 

Where do ruby beans come from?

Unlike single origin chocolate, ruby cocoa beans are not found in one particular region of the world. It is a specific fermentation process that gives ruby cacao beans their colour and distinct taste. 

 This is probably one of the most remarkable discoveries in the cocoa industry in the last decades!