Recipes| Little Sweet| How about a glass of something

How about a glass of something

An absolutely decadent chocolate mousse verrine recipe based on dulce de leche chocolate fondue!

One 425g (15oz.) can of your favorite flavor of Chocolats Favoris fondue (our chocolatiers recommend Dulce de Leche)
1 cup (8 fl. oz.) of whipping cream (35% fat)
Little pieces of strawberry, kiwi, and blueberry, or your favorite seasonal fruit
Some chocolate biscuit crumbs
Some pretty verrines, or tumblers

Melt the chocolate as instructed on the Chocolats Favoris fondu can.
Whip the cream until it forms stiff peaks, then fold in half a cup (4 fl. oz.) of melted chocolate using a spatula to obtain a creamy mousse.
Put 2 dessertspoons of chocolate biscuit crumbs in the bottom of each verrines.
Pour the chocolate mousse into a piping bag then pipe it into 4 verrines.
Add the fruit and sprinkle with a few more crumbs.
Enjoy!