- Ensure unparalleled customer satisfaction when preparing and serving orders at the counter
- Always provide a service that complies with the company’s recipes and technical standards
- Efficiently and efficiently adapt his/her work rhythm to the requirements of both team and customers
- Help receive inventory
- Be responsible for maintaining the company’s renowned customer service
- Foster team spirit and motivation; provide recommendations to improve work methods
- Ensure that company standards, with respect to quality, hygiene, maintenance and health and safety, are understood and adhered to