Small chocolate bowls

Servings: 6 bowls

Ingredients:

1 kg Chocolats Favoris Original Dark Chocolate Drops

1 container of vanilla soft-serve ice cream

Mini paint kit made with white chocolate

Rainbow sprinkles

Any type of candy for the topping

Some raspberries, blackberries or blueberries

Material:

6 small inflatable balloons

1 needle

Parchment paper

Instructions:

1. Blow up the balloons.

2. Melt the chocolate drops using a bain-marie or in the microwave. Let the chocolate cool for a few seconds. It cannot be too hot or it will make the balloons explode!

3. Pour the chocolate in a bowl. Dip the top of each balloon in the chocolate and gently turn to cover. Ensure you have a thick layer of chocolate on the balloon. If needed, dip the balloon in the chocolate a second time.

4. Paint chocolate bowls with edible paint and top the balloon with candies.

5. Using a spoon, make six small, filled chocolate circles on a baking sheet lined with parchment paper.

6. Place the chocolatey end of the balloons on the circles so that they still in place. Freeze for 15 minutes.

7. Using a needle, pop the balloons.

8. Remove the balloons and bowls from the baking sheet. Remove the balloons from the small chocolate bowls.

 9. Add a scoop of ice cream and top with berries. Enjoy!